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Fresh from Maine: Scallop and Black Sea Bass
Tue, Sep 17
|Itasca
All classes are BYOB! Fresh, large Maine scallops with white wine and garlic, Yukon gold potato puree, and crispy skin Black Sea Bass on uncured bacon and Swiss chard.
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Time & Location
Sep 17, 2024, 6:30 PM – 8:30 PM CDT
Itasca, 1201 Norwood Ave, Itasca, IL 60143, USA
Guests
About the event
All classes are BYOB!
What we're cooking up:
Fresh, large Maine scallops with white wine and garlic, Yukon gold potato puree, and crispy skin Black Sea Bass on uncured bacon and Swiss chard.
Tickets
Cooking Class
All classes are BYOB!
$59.00
+$1.48 ticket service fee
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